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Ponni Raw Rice

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Ponni Raw Rice

Ponni Raw Rice is another variant developed by the Tamil Nadu Agricultural University. Unlike its boiled counterpart, this rice is milled without undergoing the parboiling process, retaining its natural white color and delicate flavor.

Cultivation

Cultivated in the same regions as Ponni Boiled Rice, Ponni Raw Rice benefits from the fertile lands along the Kaveri River. The absence of parboiling preserves its soft texture and subtle taste.

Nutritional Benefits
  • Good source of fiber, promoting digestive health.
  • Contains essential minerals like calcium and potassium.
  • Provides vitamin B-6, supporting brain health.
Culinary Uses

Ponni Raw Rice is commonly used in dishes like lemon rice, curd rice, and various curries. Its soft texture and ability to absorb flavors make it a favorite in South Indian households.


Karikalan's Commitment

We at Karikalan ensure that our Ponni Raw Rice is processed with care, preserving its natural qualities and delivering a product that meets our customers' expectations.