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Seeraga Samba Rice

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Seeraga Samba Rice

Seeraga Samba Rice, named for its resemblance to cumin seeds ('seeragam' in Tamil), is a traditional rice variety from Tamil Nadu. It is highly valued for its unique aroma and fine grain, making it a preferred choice for biryani.

Cultivation

This rice is cultivated during the Samba season (August to January) in regions like Salem, Thanjavur, and Madurai. It requires specific soil and climatic conditions to thrive.

Nutritional Benefits
  • High in iron, calcium (37.9 mg/100 g), and zinc.
  • Aids in digestion and is easy to digest.
  • Helps in curing Vatha-related disorders.
Culinary Uses

Seeraga Samba Rice is the rice of choice for traditional biryani recipes. Its aromatic nature and ability to absorb flavors make it ideal for dishes like pulao, Pongal, payasam, and aapam.


Karikalan's Commitment

Karikalan ensures that our Seeraga Samba Rice retains its traditional qualities, offering our customers an authentic taste experience.